exercice vocabulaire cuisine anglais

exercice 2

Choisissez la meilleure réponse pour compléter chacune des phrases suivantes:

1. That was really good! Can I have (second/seconds)?

2. When you’re making this sauce, don’t forget to (stir/spin) it every 5 minutes.

3. An (appetizer/artichoke) is something you eat before the main course of a meal.

4. Would you like some more potatoes? No, thanks. I’m (complete/full).

5. A very informal way of saying that you’ve eaten a lot is « I’m (stuffed/complete) ».

6. People who are lactose-intolerant cannot eat (meat/dairy) products.

7. You shouldn’t eat a lot of (fat/fatty) food.

8. If something is « sugar- (gone/free) », it does not contain sugar.

9. We have two kinds of mineral water – sparking and (unsparkling/still).

10. Slices of ham, pastrami, sausage, etc. are often referred to as « cold-  » (cuts/meat).


RÉPONSES

  1. That was really good! Can I have seconds?
  2. When you’re making this sauce, don’t forget to stir it every 5 minutes.
  3. An appetizer is something you eat before the main course of a meal.
  4. Would you like some more potatoes? No, thanks. I’m full.
  5. A very informal way of saying that you’ve eaten a lot is « I’m stuffed« .
  6. People who are lactose-intolerant cannot eat dairy products.
  7. You shouldn’t eat a lot of fatty food.
  8. If something is « sugar-free« , it does not contain sugar.
  9. We have two kinds of mineral water – sparking and still.
  10. Slices of ham, pastrami, sausage, etc. are often referred to as « cold-cuts« .

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